Book at 50% off
George Foreman loves to eat delicious food. He has twice held the title of heavyweight boxing champion of the world, so it's only natural that food plays a big part in his life! But , as he's learned over the years, eating the right kinds of food makes a big difference in maintaining his good health. In George Foreman's Big George Rotisserie Cookbook, he partners the champion of all rotisseries, the Big George Rotisserie, with lowfat recipes that offer you all the flavor while knocking out the fat. Inside you'll find over 170 recipes for healthy dishes every day of the week, including:
- Barbecued Pork Tenderloin - 5 grams of fat
- Sicilian Herb Rotisserie Chicken - 7 grams of fat
- Lemon & Orange Mahi-Mahi - 5 grams of fat
- Herbed Yukon Gold Potatoes - 0 grams of fat
- Zesty Parmesan Zucchini - 1 gram of fat
- Boysenberry Cobbler - 0 grams of fat
George Foreman's Big George Rotisserie Cookbook includes a nutritional analysis for each recipe, cooking and timesaving hints, nutritional information and tips for healthy eating, a basic rotisserie cooking guide, and a handy personal cooking chart for your own notes and recipe creations.
George Foreman's Big George Rotisserie Cookbook
by George Foreman and Connie Merydith
Publisher: Pascoe Publishing
Publication Date: January 1999
Format: Trade Paperback, 223
pages, 7.25" x 8.25"
Book Type: New Bargain Book, No remainder mark.
Bargain books may be overstocks (remainders) or publisher returns.
are new, not used, but may have a mark (usually a line or a dot) on the
top or bottom edge. Some may also exhibit slight shelf wear. Quantities may be limited.