Book at 50% off
George Foreman knows a good meal when he sees one. And today, the world's most successful "senior citizen" athlete also knows that a good meal has got to be a healthy one. Smart nutrition has played a big part in George's amazing championship comeback, and it should also contribute to any other American's battle of the bulge.
In his Knock-Out-the-Fat Barbecue and Grilling Cookbook, George, along with famed nutritionist Cherie Calbom, explains how to prepare hearty, mouth-watering meals that won't stress your waistline. When grilled over high heat, meats, poultry, fish, and vegetables not only retain more vitamins, they can have their fat content lowered, too. With easy-to-learn, simple techniques, George and Cherie show you how to raise the temperature and drop the unwanted fat.
Here are some of the delicious meals you'll learn to cook for you and your family:
- Lean, Mean Steak Fajitas (13 grams of fat)
- Texas Cowboy BBQ Drumsticks (9 grams of fat)
- The Champ's Sausage Without Guilt (2 grams of fat)
Whether you're a gourmet chef or a weekend cookout fan, George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook is the guide you want - and need - for a healthier and tastier experience.
George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
by George Foreman and Cherie Calbom
Publisher: Villard Books (Random House)
Publication Date: May 1996
Format: Trade Paperback, 192
pages, 7.25" x 8.25"
Book Type: New Bargain Book, No remainder mark.
Bargain books may be overstocks (remainders) or publisher returns.
are new, not used, but may have a mark (usually a line or a dot) on the
top or bottom edge. Some may also exhibit slight shelf wear. Quantities may be limited.