Grub
Ideas for an Urban Organic Kitchen
by Anne Lappé and Bryant Terry
Description:
A
savvy and practical guide to organic eating for urban dwellers
In the past few years, organic food has moved out of the
patchouli-scented aisles of hippie food co-ops and into three-quarters
of conventional grocery stores. Concurrent with this growth has been
increased consumer awareness of the social and health-related issues
around organic eating, independent farming, and food production.
Combining a straight-to-the-point exposé about organic foods
(organic doesn't mean fresh, natural, or independently produced) and
the how-to's of creating an affordable, easy-touse organic kitchen,
Grub brings organics home to urban dwellers. It gives the reader
compelling arguments for buying organic food, revealing the pesticide
industry's influence on government regulation and the extent of its
pollution in our waterways and bodies.
With an inviting recipe section, Grub also offers the millions of
people who buy organics fresh ideas and easy ways to cook with them.
Grub's recipes, twenty-four meals oriented around the seasons, appeal
to eighteen- to forty-year-olds who are looking for fun and simple
meals. In addition, the book features resource lists (including music
playlists to cook by), unusual and illuminating graphics, and every
variety of do-it yourself tip sheets, charts, and checklists.
Grub
Ideas for an Urban Organic Kitchen
by Anne Lappé and Bryant Terry
ISBN:
9781585424597
ISBN-10:
1585424595
Publisher:
Jeremy P. Tarcher (Penguin Group)
Publication
Date: 2006
Format:
Trade Paperback, 352
pages, 5.25" x 8.25"
Book
Type:
New
Copyright
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