What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there’s lots of Timely Tips to help you cook your best anytime. EBONY’s Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.
The New Ebony Cookbook
by Charlotte Lyons
ISBN: 9780874850901 ISBN-10: 0874850908 Publisher: Johnson Publishing Company Publication Date: January 1999 Format: Hardcover, 111 pages, 8.75" x 9.5" Book Type: New